Recipe: Baked Black Truffle Pâté Stuffed Brie

Recipe: Baked Black Truffle Pâté Stuffed Brie

Creamy Brie, enhanced with the earthy, delicious flavours of black truffle pâté, baked to oozing perfection – seriously, this is heaven on a plate!

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 13 Dec '17

Prep time: 15 min

Cooking time: 15–20 min



  1. Preheat oven to 180°C. 
  2. Remove all the packaging from the Brie (if it came in a wooden box, keep this for later).   
  3. Use a sharp knife to cut a circle in the top of the rind – you want to go through the rind and a little into the cheese.    
  4. Peel back the circle and use a teaspoon to scrape away a small amount of cheese. Save the circle.   
  5. Spread the black truffle pâté over the cheese, drizzle over the olive oil and add a good pinch of salt and pepper.    
  6. Cover up the black truffle pâté with the circle of rind you removed earlier.     
  7. Wrap the Brie in cooking paper and then tightly in tinfoil.    
  8. Place the Brie on a baking tray and bake for 15–20 min, or until completely molten.  
  9. To serve, remove the tinfoil and carefully slide the cheese back into the wooden box. Serve with plenty of bread and some apple slices. Some little radishes are also amazing with this, but ideally you should go for French breakfast radishes as they have a milder flavour.



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