Recipe: Ravioli in White Truffle Sauce

Recipe: Ravioli in White Truffle Sauce

A simple and decadent recipe using shop-bought ravioli

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 10 Dec '17


Serves: 2

Cooking time: 10 min


Ingredients:


Method:

  1. Add the butter to a pan over medium-low heat and melt.    
  2. Add the cream and white truffle sauce.    
  3. Bring to a boil, then reduce the heat and simmer for 5 min.    
  4. Add the Parmesan cheese and stir to combine.    
  5. Add the cooked ravioli to the pan along with a bit of the pasta cooking water, about 1–2 tbsp.    
  6. Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.

 



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