Food Tech Bites: Kelping Out

Food Tech Bites: Kelping Out

Kelp jerky, anyone?

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Foodie  Foodie Your Guide to Good Taste  on 24 Feb '18

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We know superfoods are important to incorporate into our diets, but superfoods that are also good for the environment are what really put oil into our engines. Created by a team of chefs and ocean farmers in the US, Beyond the Shoreline are soon to launch their range of kelp jerky that aims to be โ€œjust as healthy for humans as it is for our planetโ€. Made from kelp and mushrooms, this super-snack is high in protein, low in sugar and fat, vegan and soy and gluten free (great for our bodies). The kelp grows quickly and sustainably as the farming requires no fresh water, no land and no fertiliser (great for our planet).

We hope it tastes as good as Richard Branson says it does.


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