Secret Supper: New Year’s Edition 2018

Secret Supper: New Year’s Edition 2018

Kick-start the new year with a delicious mystery

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 9 Jan '18

Are you someone who...

1) Doesn’t check the weather forecast before dashing out, wearing whatever you like?

2) Can’t be bothered looking inside your pack of gummy bears to dig for your favourite flavour, ’cause come-what-may the flavour?

3) Hastily picks up a doughnut from a box, regardless of what it is, while your friends carefully examine the toppings and frosting before deciding? C’mon, guys, it’s just a doughnut. It’s full of sugar. 

Some people just love unpredictability, ’cause that’s what makes life a little more interesting, right?

If you tick any of the above boxes, you might want to join us on a gastronomic adventure at our very first Secret Supper of 2018! Our signature event that is well loved by many, Secret Supper is one of our more mysterious happenings – where guests have no idea where they will be going and what they will be eating till the evening in question. They just leave everything up to us here at Foodie, like the time when we concealed two secrets in one night.

We admit – we didn’t exactly put on a proper one in 2017, and for the last Secret Supper we hosted, the details were leaked (albeit it being a very tasty one, especially when it was in collaboration with the first winner of MasterChef Asia, Woo Wai Leong, and Foxglove Executive Chef Kelvin Lee).

This time round, our lips are sealed. Completely. The only clue you have is that it’s a new year’s edition, which is... not much of a clue, sorry.

And just like every Secret Supper in the past, all you have to do is:

1) Have full trust in us

2) Go to the main meeting point, completely clueless about where you will be going

3) Hop on the bus

4) Be surprised when you arrive

5) Have a ball!

What to expect: 5-course continental meal with wine pairings + welcome glass of Prosecco

Dates: Wednesday, 31 January 2018 and Thursday, 1 February 2018

Event time: 7:30–10pm

Meeting time: 7pm (sharp!)

Meeting place: We will reveal the meeting location via email once your ticket has been purchased, so be sure to give us your correct email address.

How much: $890 for Foodie Club members/$990 for non-members (including round-trip shuttle to and from the venue)

*Please kindly let us know if you have any strict dietary requirements*

Buy your ticket now!

Not a member of Foodie Club yet? Sign up to get the Foodie member discount!

This event may be covered by professional photographers and/or videographers. By attending, the participants of this event consent to being photographed and/or filmed and acknowledge that the materials will become the property of Foodie and may be used in all of Foodie's print and digital platforms.



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