Aperitivo Launched at Grissini

Aperitivo Launched at Grissini

Brought to you by:   Foodie  Foodie  | 6 months  ago

Pizza paired with Aperol spritz for a limited time at Grand Hyatt

It’s fitting that Grissini’s Naples-born chef Alessandro Cozzolino has come up with this tempting early-evening aperitivo concept – after all, Naples is where pizza was born! The menu includes a selection from the restaurant’s pizza menu (we’d either go classic with the prosciutto and mozzarella pie or throw caution to the wind with the innovative vitello tonnato) along with a refreshing Aperol spritz to wash it all down. If you’ve been to Grissini before, you’ll know that their breadsticks are the stuff of foodie legend, so we can imagine just how soft, chewy and flavourful the pizza crust is.

Booking period: 8 January–28 February 2018

Time: daily 6:30–7:30pm

Price: $280/person

For more details and to book: click here

2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2584 7722


Foodie | Hong Kong

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