Forget almond, rice and soy – the milky way of the future is paved with peas. Yellow peas to be exact, and this protein-packed little vegetable is solving problems in the dairy space where other milk alternatives have failed. The new product line called Ripple is said to have a smooth, clean flavour made from using yellow peas that are cheap to grow and have a low environmental impact. The milk is only available in North America at the moment, but Ripple has plans for international expansion. Pass the cookies; we’re ready for a dunk.
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