Get ready for Macau’s inaugural Food and Wine Mercato, happening at Bene at the Sheraton Grand Macao at Sands Cotai Central. In sync with the renowned annual Carnival of Venice in Itay, the market is scheduled for 2 and 3 February 2018.
Inspired by Italy’s bustling markets, the Food and Wine Mercato (the literal translation of mercato is ”market“) will be held at the start of each month this year. The focus of the first Mercato of the year is the region of Veneto, one of Italy’s most popular destinations, known for its great food and art.
Executive Sous-Chef Luca Pecorari
This month’s menu, curated by Luca Pecorari, Bene’s executive sous-chef, features a variety of dishes that showcase the region’s rich cuisine. The sensational selection includes amberjack carpaccio, squid-ink risotto and pan-seared Stockyard beef tenderloin, each dish paired with wine.
Anticipate live cooking stations and a wide array of artisanal retail products in this two-day gastronomic adventure. The first of its kind in Macau, there’s no better time than now to embark on a new culinary journey each month to discover some authentic Italian flavours!
Featured region of the month: Veneto
Dates: 2–3 February 2018
Price: MOP488 (adult)/MOP200 (kids aged 6–12 )*
*Prices include entry ticket, unlimited food, paired wines and other drinks. Retail items will be charged accordingly. SPG members can enjoy special discounts.
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