Brought to you in partnership with Delicious USA
Dreaming of slow-roasted USDA prime rib? Or maybe you’re missing fresh Pacific rock oysters from Totten Inlet near Washington? Can’t get enough Christmas turkey? No need to pack your bags – jump on these newly released Christmas menus and let your taste buds travel to the Delicious USA this holiday season.
Christmas menus around town
Please note: all prices are generally subject to a 10% service charge, and menu items may be subject to change owing to seasonality and availability. Always double-check details with each restaurant before booking.
- Brooklyn Yakuza
- The Café
- Club Rangoon
- The Den
- ICHU Peru
- Moreish & Malt
- Pete’s Place
- Quiero Más
- Red Lobster
- The Roundhouse Wanchai
- Smoke & Barrel
- Sunset Grill
- Westwood Carvery
Sip, swirl and dine your way through a special Chef’s Christmas set menu ($588/2) at Acquasala, available for parties of six or more from now until Friday, 31 December. The menu includes two starters, two mains and a dessert for each pair of diners – as well as four glasses of house or mulled wine – and features 28-day dry-aged rib-eye steak from the United States (+$160), alongside other signature dishes. There is a free-flow add-on available for $250 per person (including Prosecco, house wine, mulled wine and beer).
13 Elgin Street, SoHo, Central
New fusion izakaya Brooklyn Yakuza has a special menu for Christmas Day that includes U.S. thyme-roasted turkey with miso and cranberry jam made from fresh Californian cranberries. Also served to share are mains of barramundi, seafood don and soba noodles, with sides, starters and desserts included for $588 per person.
To finish you off, three tiers of two-hour free-flow drink packages are available: Shatei at $198 per person (only for brunch and lunch, including beer, wine and sparkling wine), Kyodai at $298 per person (add sake + spirits) and Oyabun at $398 per person (add champagne + cocktails).
G/F & 1/F, LKF 29, 29 Wyndham Street, Central
All-day-dining restaurant The Café at Sheraton Hong Kong Hotel & Towers has a special Christmas buffet served on 24 and 25 of December. It features Boston lobster, fresh American oysters from Totten Inlet, U.S. grain-fed sirloin and a massive tomahawk (pictured), but you will also find a wide selection of Asian and Western classics and Indian dishes straight from the tandoor.
The price for the dinner buffet is $888 per person, and the lunch buffet is $588 per person on the 24th and $508 per person on the 25th. A free-flow wine add-on is available for $128 per person. If you miss out on Christmas, the buffet is available all month long, so enquire about their prices for other days, which will be cheaper.
2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, TST
For a Hong Kong Christmas, Burmese style, visit Club Rangoon for a special Christmas set dinner on 24 and 25 December. The three-course menu features U.S. turkey in the kyet hin sin – tamarind turkey curry served with aromatic golden rice – as well as many other specialties. Myanmar’s national dish, mohinga, containing three of our favourite flavours (lemongrass, coriander and chilli oil) is also on the cards. The menu is priced at $688 per person. Two-hour free-flow packages are available – either $398 per person (cocktails, wine, beer and Prosecco) or $558 person (add Moët & Chandon). View their menu here.
33 Aberdeen Street, Central
Family-run restaurant The Den in Sai Ying Pun is offering a carnivore’s feast of roasts for the entire Christmas season, from midday everyday, with roasted Norbest turkey from the USA alongside roast Wagyu, chicken, lamb and pork for $498 per person. In case all this meatiness makes you thirsty, you can consider the alcoholic 90-minute free-flow add-on at $198 per person.
8 Oaklands Path, Sai Ying Pun
Celebrate Christmas with HATCH and Chef Jaime Young’s special three-course set dinner for $688 per person, available from 19–24 December. For the main course, choose honey-baked ham, roast rib-eye or Parmesan-crusted cabbage – all from the United States – served with crispy potatoes, cheesy jalapeño grits and baby beets with rainbow chard. There are lots of additional choices on this menu too, with add-ons like oysters, uni and caviar. Find their menu here.
60 Staunton Street, SoHo, Central
Celebrating Peruvian dishes using the finest ingredients, ICHU Peru is featuring U.S. roasted Pacific salmon served with edamame purée and citric foam as part of their three-course Christmas set dinner for $798 per person, available only on 24 and 25 December. The menu includes four starters, three mains, sides and dessert. Mulled wine and champagne will be offered by the glass too.
Book online or phone 2477 7717.
3/F, H Queen’s, 80 Queen’s Road Central, Central
The first restaurant opened by chefs Arron Rhodes and Chris Grare is offering a special set menu for Christmas Day brunch. Kinship knows how to do a roast, and their three-course sharing-style menu for $588 per person features a classic roasted U.S. turkey with cranberry sauce made from Californian cranberries as a main option, alongside roasted turbot and cappellacci pasta and all the sides you could possibly want.
Add in a selection of starters and desserts and a choice of two-hour free-flow drink packages starting at $198 per person and Christmas will be a jolly day indeed.
3/F, LL Tower, 2–4 Shelley Street, SoHo, Central
McSorley’s Brewhouse & Grill at ELEMENTS is presenting a three-course ($568/person) and four-course ($598/person) set menu, with roast U.S. turkey breast served with sage and chestnut stuffing, yams, cranberry jam and glazed carrots. At McSorley’s Ale House, a slightly different three-course set dinner for $398 per person will also include roast U.S. turkey breast. Check out the menus here. Available until 26 December.
McSorley’s Brewhouse & Grill: Shop R001, 3/F & Roof, ELEMENTS, 1 Austin Road West, TST, 2736 4888
McSorley’s Ale House Discovery Bay: Shop G11A–1, G/F, DB Plaza, Discovery Bay, 2987 8280
McSorley’s Ale House SoHo: 46 Staunton Street, SoHo, Central, 2385 5515
Moreish & Malt
Moreish: so good you just want more. This Christmas, you can have it! From 18–26 December, order the Christmas set menu for two ($828) at Moreish & Malt and dig into a main course of grilled U.S. Prime rib-eye, served with baked U.S. potatoes, roasted whole garlic (never too much garlic!) and a decadent mushroom sauce. Also included are salad, soup, seafood paella and dessert.
Make your reservation by phone or Whatsapp.
Hung Hom: 1/F, Hotel sáv, 83 Wuhu Street, Hung Hom 9523 3303
Kwun Tong: G/F, Sun Wing Building, 48 Tsun Yip Street, Kwun Tong, 9160 8992
Wanchai: 33 Lockhart Road, Wanchai, 6214 7544
Book in to share Christmas cheer with the friendly crew at Pete’s Place in Sai Ying Pun to enjoy blistered roast Norbest turkey from Utah and a selection of other traditional roasts, including beef Wellington. From now until the end of the month, get a free-flow of roasts for $498 per person and add on a drink package for $198 per person.
Book online or WhatsApp 5496 9406.
23A High Street, Sai Ying Pun
Enjoy a luxurious Christmas set dinner on 25 and 26 December at Quiero Más. They’re offering Boston lobster thermidor with seafood orzo pasta, alongside scallops and caviar, octopus carpaccio, cannelloni with black truffle and more for $738 per person. If you’re more a brunch person, book in to savour dry-aged USA Black Angus rib-eye as part of a lavish three-course set brunch menu on 25 and 26 December for $488 per person. See their menus here.
20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Buckle up for Red Lobster’s Christmas special! Straight from the pristine waters and rugged coast of Maine comes whole steamed one-pound Maine lobster tossed in mushroom-butter sauce ($498), served topped with a rich mornay cheese sauce baked to a bubbling char. This lip-smacking combination will be available all month from Monday, 6 December.
Book online or phone 2261 2996.
G/F, Fashion Walk, 8 Cleveland Street, Causeway Bay
For a less extravagant lunch with a Christmas theme and great beers, head to The Roundhouse in Wanchai for their U.S. turkey sandwich combo – a great deal for craft beer lovers. From midday, get a turkey sandwich plus beer for $150, which are usually priced at $108 and $88 separately. Look out for fresh brews on tap from U.S. breweries Stone Brewing, Cigar City and Oskar Blues. Get the combo deal from 20 December until the end of the year.
29 Amoy Street, Wanchai, 2866 3330
Smoke & Barrel
Succumb to the wafting temptations of Smoke & Barrel with their Christmas menu, available only on Christmas Day. After sharing starters, enjoy their specialty smoked mains, including smoked Norbest confit turkey leg, alongside a S&B smoked platter and hot smoked salmon. The menu is priced at $588 per person and includes pecan and banoffee pies for dessert. There’s lots of flexibility for drinks too, with three different levels of alcoholic free-flow options depending on how you’re feeling on the day.
If you miss out on booking Christmas Day (competition is fierce this year!), have a look at their other festive menus, which are available all month long.
1/F & 2/F, Wyndham Mansion, 32 Wyndham Street, Central
Enjoy Christmas Day brunch for $888 per person at rooftop Sunset Grill at Sheraton Hong Kong Tung Chung Hotel, with a whole Boston lobster on the premium seafood platter to begin, Maryland sweet crab cakes as part of the starters and the option of U.S. turkey escalope for your main. The picturesque restaurant is also hosting a set dinner on 24 and 25 December for $1,100 per person. The soup course features butter-poached Boston lobster in a bisque, and you may choose to pair it with the recommended Napa Valley/Russian River wine pairing for $170 per glass.
19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island
If you’ve had enough turkey this Christmas, Westwood Carvery is featuring 10-hour slow-roasted USDA prime rib, slow-roasted U.S. baby-back pork ribs and grilled Boston lobster on their festive dinner menu. We’re are salivating over the chocolate brownie and NYC-style cheesecake for dessert. The three-course set menu is priced at $628 per person, with the option to pair it with some great Napa Valley wines at $88 per glass. Available from 24–26 December.
Delicious USA is a programme initiated by the U.S. Agricultural Trade Office in Hong Kong, celebrating the high quality, diversity and versatility of U.S. food and beverages. Since its launch in 2019, Delicious USA has been working with chefs and restaurants to highlight culinary delights featuring U.S. ingredients, partnering with online and offline shops to promote selections from the USA and connecting with Hong Kong food lovers by showcasing the latest food trends and dining offers.
As one of the world’s leading food producers, the United States’ food repertoire offers a variety of quality food and beverages such as meat, poultry, seafood, nuts, fruits, dairy, wine and more to Hong Kong’s restaurants and diners.
Delicious USA invites you to stay tuned for their upcoming promotions, events and blog posts!
For more guides like this, like Delicious USA on Facebook