Get your fill of sustainable lobsta at Red Lobster

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Foodie  Foodie Your Guide to Good Taste  on 25 Sep '20

Yep, there really is an International Lobster Day, and it’s on 25 September.

To mark this momentous occasion, Red Lobster Hong Kong is offering us four weeks – officially from 21 September until 18 October – of the largest variety of sustainable lobster dishes the chain has ever showcased in the 852.

Red Lobster Hong Kong

The beloved trio of lobster tail, shrimp and scallops

The dishes include newcomers like lobster roll ($218), coconut lobster tail ($178) and lobster and steak ($248), as well as reliable faves such as lobster bisque ($48), lobster pasta ($138) and lobster tail, shrimp and scallops ($328).

Drink promotions – think Aperol spritz ($58/glass or $228/pitcher) and Peroni ($48/bottle) – complete this fab dining promotion dedicated to the king of crustaceans.

G/F, 8 Cleveland Street, Fashion Walk, Causeway Bay, 2261 2996, book online

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