What better way to celebrate Mid-Autumn Festival in Hong Kong than with poon choi, a classic Cantonese celebratory meal? Shared traditionally amongst loved ones, with everyone feasting from one massive pot layered with savoury delicacies, this Cantonese dish has been given a glamorous modern makeover by FEAST with the addition of M9 Wagyu and king crab. This premium home-delivery meal would certainly make anyone feel like the host or hostess with the mostest.
Wagyu from Australian Stone Axe and American Snake River farms are featured in this grand poon choi, with cuts including rib, oxtail, cheek, tendon and meatball. The pot is also layered with an array of goodies: crab roe “lucky bags”, yam fish strips, radish, carrot, tofu skin, celtuce, shiitake mushroom, wheat gluten, corn and water chestnut. A showstopping whole king crab is the crowning jewel of this dish.
Priced at $1,788 to serve 4–6 people or $2,288 to serve 8–10, there’s a 20% discount on orders made before Tuesday, 31 August.
Click here to order.
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