Four Seasons Hotel Hong Kong has launched an e-shop offering exquisite patisserie for pick-up courtesy of Executive Pastry Chef Ringo Chan. With just a click, place your order for Piemonte hazelnut and sea salt caramel cake, Kyoto green tea cake with adzuki bean, raspberry and white peach crunchy cake, scones, danishes, croissants and more. Prices start at a mere $25!
What’s even better is that most of the cakes are also available for ordering by the slice should you be in the mood for a little self-love.
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