Pasta Workshops with Ex-Ledbury Chef

Pasta Workshops with Ex-Ledbury Chef

Hands-on cooking demo + 4-course meal

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Foodie  Foodie Your Guide to Good Taste  on 2 May '20


A former chef at London’s two-Michelin-starred The Ledbury, Hong Kong native Felix Cheung is leading upcoming pasta workshops at Test Kitchen that have piqued our interest.

Watch Chef Cheung whip up a batch of garganelli pasta dough before making your own to take home. Your pasta-making efforts will be rewarded with a four-course lunch or dinner following the workshop complete with Jerusalem artichoke velouté, celeriac and truffle agnolotti, garganelli with Wagyu ragu and beurre noisette and a daily dessert. 12 spaces available.


When? 5 and 6 May 2020 (time TBC)

Where? Test Kitchen, Shop 3, Kwan Yick Building – Phase 3, 158A Connaught Road West, Sai Ying Pun

How much? $1,280/person

How to book? WhatsApp 6017 9649 or email felixcyk@icloud.com


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