Recipe: Spaghetti all’Amatriciana with Mortadella Bologna PGI

Recipe: Spaghetti all’Amatriciana with Mortadella Bologna PGI

A favourite classic pasta dish with the twist of mortadella

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 21 Mar '20

Recipe courtesy of the Enjoy the Authentic Joy from Europe campaign


Serves: 4


Ingredients:

  • 320g spaghetti
  • 80g Mortadella Bologna PGI, diced (purchase in Hong Kong at city’super)
  • 300g crushed tomatoes
  • 60g pecorino cheese
  • 1 tbsp extra-virgin olive oil
  • 1 fresh red chilli
  • salt, to taste


Method:

  1. Heat the oil in a saucepan, then add the chilli and diced mortadella. Brown the mortadella to make it crispy. Remove from the pan and keep warm.
  2. Add the crushed tomatoes to the pan and cook for 5 minutes.
  3. Meanwhile, bring a large pot of salted water to the boil, then add the spaghetti. Cook until al dente, then drain.
  4. Toss the spaghetti in the tomato sauce, then add the mortadella and grate the pecorino cheese on top.
  5. Mix everything together and serve hot.


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