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Home»News»Sunday’s Sessions with Chef Jaime Young
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Sunday’s Sessions with Chef Jaime Young

By FoodieJune 26, 20201 Min Read
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Looking for some foodie fun to sink your teeth into this weekend? Sunday’s Grocery, the curated online convenience store that can also be found at Yardbird, is launching Sunday’s Sessions pop-ups on 27 and 28 June. These events aim to display Sunday’s spirits in a variety of cocktails as well as the culinary creations of both established and upcoming chefs.

The first pop-up will take place at Vietnamese spot Cô Thành, with Chef Jaime Young serving up delectable dishes including shrimp roll ($90), porchetta sando ($90) and chicken karaage ($70). Enjoy these eats while sipping on an array of cocktails ($80/each) with intriguing names like Sunday’s Highball, Booze ‘N’ Juice and Flagrant Guapo.

Dates: Saturday and Sunday, 27 and 28 June 2020

Time: 4pm till late

Price: free entry; food starts at $70 (or $280 for all dishes); drinks at $80 each

Where: Cô Thành, 2–4 Kau U Fong, Sheung Wan

Stay tuned for more information on the next Sunday’s Sessions pop-up!

For more events like this, follow Foodie on Facebook

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