From the team behind the popular The Ale Project in Mongkok comes Second Draft, a gastropub with a comprehensive drinks menu from celebrated chef May Chow. Situated in Tai Hang and a short walk from the Tin Hau MTR station, Second Draft has hopes to add some much needed life into the once promising district and become a welcoming local for the neighbourhood.
Carefully Curated Drinks Menu
Second Draft is proud of its extensive selection of fresh, local and international craft beers. The whole collection of local beers from Young Master Brewery can be found at the gastropub, not to mention rare, imported beers, such as the Single Foeder Oude Lambic by Brouwerji Boon, a classic dry and funky ale from Belgium. Beer is taken very seriously at Second Draft; they are stored at different temperatures based on type for optimal flavour. They also offer wines, spirits, boilermakers and classic cocktails.
The gastropub-style food menu draws inspiration from Hong Kong and regional Chinese cuisines. Chef May meshes local favourites with traditional bar snacks to create innovative dishes that pair well with the restaurant's drink offerings.
Edamole, a spin on the popular guacamole with chips. This snack features edamame dip, wonton skin chips, and furikake.
Farro Risotto: farro cooked al dente and tossed with market-fresh mushrooms and parmesan.
HK French Toast, a spin on the beloved Hong Kong brunch item: thick cut French toast topped with foie gras butter.
Second Draft is set to be a hip little nook for those looking for a local.
Address: G/F, 98 Tung Lo Wan Road, Tai Hang (7-min walk from Exit B, Tin Hau MTR Station)
Telephone: 2656 0232