February 2015 Issue of Foodie

February 2015 Issue of Foodie

The February issue of Foodie is now available!

Brought to you by:  
Keshia  Keshia  | over 3 years ago



+

February is a good one. This edition has an Ethiopian theme that brings the focus back to home cooking with ethnic flair, thanks to the delightful Helina of EatEthio. The issue features insider tips to eating your way around Brooklyn, the snowy fields of Niseko and a guide to eating in reasonably priced restaurants in Hong Kong.

+

Subscribe to get a year's worth of Foodies delivered to your door each month (just $225) or check out which cafe you can cuddle up with a Foodie and a coffee in.

+

Keshia

Keshia | Hong Kong

Yes, but is it edible? [digital editor]

share the ♥