Having read about them, watched their moving stories and eaten in their restaurants numerous times, the food lovers of Hong Kong are offered opportunity to listen to them talk about their food live. This spring, Slow Food Hong Kong and The Fringe Club present CHEF TALKS, a series of seven evenings with eight of Hong Kong’s most respected and celebrated chefs.
Beginning Tuesday, March 3, each session will be held at the Upstairs Theater of The Fringe Club (2 Lower Albert Road, Central) from 7:00 PM to 8:30 PM. Find out what motivates, annoys, challenges, and inspires these kitchen masters. Learn how they create their dishes and why they choose their ingredients. The line up of acclaimed:
March 3 (Tues) Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA
March 16 (Mon) David Lai, Neighborhood & Nurdin Topham, NUR
March 30 (Mon) Vicky Lau, Tate Dining Room and Bar
April 14 (Tues) Uwe Opocensky, Mandarin Oriental, Hong Kong
April 27 (Mon) Richard Ekkebus, Amber
May 11 (Mon) Alvin Leung, Bo Innovation
May 18 (Mon) Olivier Elzer, Seasons by Olivier Elzer
Admission is free, but space is limited. Reserving seats is strongly recommended (and can be carried out here). Please note the maximum of two seats per reservation.