Chef Talks

Chef Talks

Intimate and engaging chats with eight of Hong Kong’s most esteemed chefs

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Keshia  Keshia  | over 3 years ago

Having read about them, watched their moving stories and eaten in their restaurants numerous times, the food lovers of Hong Kong are offered opportunity to listen to them talk about their food live. This spring, Slow Food Hong Kong and The Fringe Club present CHEF TALKS, a series of seven evenings with eight of Hong Kong’s most respected and celebrated chefs. 

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Beginning Tuesday, March 3, each session will be held at the Upstairs Theater of The Fringe Club (2 Lower Albert Road, Central) from 7:00 PM to 8:30 PM. Find out what motivates, annoys, challenges, and inspires these kitchen masters. Learn how they create their dishes and why they choose their ingredients. The line up of acclaimed:

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March 3 (Tues) Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA

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March 16 (Mon) David Lai, Neighborhood & Nurdin Topham, NUR

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March 30 (Mon) Vicky Lau, Tate Dining Room and Bar

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April 14 (Tues) Uwe Opocensky, Mandarin Oriental, Hong Kong

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April 27 (Mon) Richard Ekkebus, Amber

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May 11 (Mon) Alvin Leung, Bo Innovation

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May 18 (Mon) Olivier Elzer, Seasons by Olivier Elzer

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Admission is free, but space is limited. Reserving seats is strongly recommended (and can be carried out here).  Please note the maximum of two seats per reservation.

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Keshia

Keshia | Hong Kong

Yes, but is it edible? [digital editor]

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