March Issue of Foodie OUT NOW

March Issue of Foodie OUT NOW

Brought to you by:   Keshia  Keshia  | over 3 years  ago

New edition of Foodie released




Available online, at 400+ locations around Hong Kong and for the most fortunate subscribers delivered to your door, the March edition of Foodie is ideal for those of you who aren't quite as enthused as the rest of the city about the many footballs that will be flying through the air for the Rugby 7’s. 7 Ways to Escape the 7’s gives insider Foodie hints and tips for places to get away to where you can eat to your heart’s content from Sai Kung fish and chips to pampering and afternoon tea at the MIRA. Celia Hu explores Niseko, giving you the best aprés ski pointers you will find for the snowy town, and Keshia Hannam attends the NOMA pop up at the Mandarin Oriental in Tokyo.


Tried and tasted restaurants and menus have been put through the filter and we have some great ones, from Upper House’s new brunch menu to a far flung authentic Catalan restaurant in Lai Chi Kok. Recipes are geared toward those who will be watching the ruhby with vigour, classy game night food to the extent of lotus chips and pork belly sliders.


Keshia

Keshia | Hong Kong

Yes, but is it edible? [digital editor]

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