Marvel Comics Pop Up Dinner with Bo Innovation's Alvin Leung and Chris Cosentino 

Marvel Comics Pop Up Dinner with Bo Innovation's Alvin Leung and Chris Cosentino 

Brought to you by:   Keshia  Keshia  | over 2 years  ago

Marvel’s heroes and villains take over HK during three-night pop-up dinner series with Bo Innovation's Alvin Leung and Chef Chris Cosentino from San Francisco 

Three Michelin starred Bo Innovation hosts three exclusive Marvel-themed dinners from 2-4 November with Chef Alvin Leung and Chef Chris Cosentino of Cockscomb Restaurant (San Francisco, California) for HK $2325

The guest chef, Chris Cosentino, is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco, which is now reopened as Cockscomb. Forbes Traveler called Incanto "perhaps America’s most adventurous nose-to-tail restaurant.”

From the Avengers to Spiderman to Guardians of the Galaxy, each chef will have one night to create an exclusive Marvel-themed menu inspired by their favorite Marvel Comic characters. On November 4, the third and final night, both chefs will join forces for the first time ever and co-host an eight-course Marvel-themed exclusive dinner menu.

Exclusive deal for Foodie Members: wine pairing menu add on free (normally $390). Just mention you are a Foodie Club member when booking.

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The dinner will feature a menu consisting of the likes of (but not limited to):

Chris Cosentino 

Groot: sunflowers, sprouts, sunflower seeds
Black widow: bone marrow caviar & vodka shot
Capt. America: apple tart & aged Wisconsin cheddar

Alvin Leung

Thor: Swedish beggar chicken
Ant-man: ant eggs, caviar
Spiderman: bamboo pith, spider-crab, foie gras

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When: November 2-4, 2015, 7pm

Where: Bo Innovation

How Much: $2325 (wine pairing add $390) 

More: To make reservations, contact Bo Innovation at +852-2850-8371 or via

This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


Keshia | Hong Kong

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