Why Being a Food Writer is a Lot Like Being in The Grinch

Why Being a Food Writer is a Lot Like Being in The Grinch

It's Christmas so I was watching the Grinch and had the stark realisation that being a food writer is a lot like being The Grinch

Brought to you by:  
Keshia  Keshia  | almost 3 years ago



When it's only Tuesday but you've already eaten at 5 restaurants




You're trying to find any excuse to not go to that event




Your friends send a list of possible birthday party restaurants and you're all like

Image title



You're supposed to have written an article pertinent to a holiday/event/celebration but you forgot

Image title



When you literally cannot cancel dinner with yourself because that's your job




When it's deadline day and you have been editing for 7 hours straight and someone vaguely mentions happy hour




When you've seen the same people every day at various events so you can't outfit repeat




You start valuing exercise like never before 




You have so many deadlines but the party is just too fun



This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


Keshia

Keshia | Hong Kong

Yes, but is it edible? [digital editor]

share the ♥