#EatTheWorld with Maximal Concepts

#EatTheWorld with Maximal Concepts

Maximal’s very own global restaurant week

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MaximalConcepts  MaximalConcepts  on 30 Aug '19


Maximal Concepts is proud to introduce the #EatTheWorld campaign, running from 2–8 September 2019. During this week, diners can savour curated lunch and dinner offerings from six of the group’s most popular restaurants: John Anthony, Sip Song, Brickhouse, Mercedes me Store, Limewood and Stockton.


Contemporary Chinese at John Anthony

John Anthony’s set lunch ($228pp + 10%) and set dinner (priced at $398pp + 10%) are available from 2–8 September. Diners can select from a variety of handmade dim sum, sustainably sourced seafood, stir-fry dishes and innovative desserts. Highlights include the eatery’s signature smoked duck egg with Manchurian roe and Hua Tiao, slow-cooked Australian Wagyu beef cheek with watermelon and chilli and stir-fried farmed spotted grouper.


Beach-chic Thai at Sip Song

Available at $398pp + 10% from 2–6 September, diners can enjoy Sip Song’s choice of a signature cocktail to complement a three-course set dinner, with dishes such as “Don’t Tell Mom” roti pancake with BBQ pork neck and homemade chilli jam and green free-range chicken curry, as well as cult-favourite desserts including ube and coconut ice cream with Thai whisky caramel and mango sticky rice.


Lively Mexican at Brickhouse

Get your Mexican fix with Brickhouse’s three-course set dinner ($398pp + 10%), served from 2–6 September, featuring must-try dishes such as hamachi ceviche with jalapeño vinaigrette, Mexican street-style corn with chilli mayo, mole chicken, the chef’s selection taco platter and coconut tres leches.


Modern American at Mercedes me Store

Mercedes me’s three-course set lunch ($248pp + 10%) is unbeatable. Available from 2–8 September, diners can enjoy a starter such as beef tartare with mustard, pickled jalapeño and smoked tomato, followed by a main such as fresh ricotta Sorrentino, spinach and walnut with lemon-caper butter or seared mahi mahi, as well as an indulgent dessert like Valrhona double-chocolate flan or banana and peanut butter tart – all to be enjoyed in the sleek, automobile-inspired environs of Mercedes me.


Exotic Caribbean at Limewood

Available from 2–6 September, Limewood’s three-course set dinner ($398pp + 10%) provides a laid-back yet exotic mix of our favourite Southeast Asian, Hawaiian and Caribbean flavours. Highlights include charred okra and mango salad, pan-seared New Zealand salmon, whole roasted free-range jerk chicken and Limewood’s signature hand-piped churros.


Old World British charm at Stockton

Priced at $398pp + 10%, Stockton’s three-course set dinner is available from 3–7 September. Diners will receive a craft cocktail to kick-start the experience, followed by starters such as cauliflower fritters or duck Scotch egg and a second cocktail of their choice to accompany signature mains such as Stockton meat pie or roast beef sandwich with truffle mayonnaise. Finally, dinner is topped off with Stockton’s all-time-favourite dessert, sticky toffee date pudding.


#EatTheWorld Grand Giveaway

In honour of the #EatTheWorld campaign, an incredible lifestyle prize package has been prepared for one lucky winner, who will be chosen from all diners across participating venues. To enter, simply mention “#EatTheWorld” when booking during the campaign period. Each reservation is equivalent to one entry to the Grand Giveaway.

Our ultimate lifestyle package includes:

  • HK$4,000 Maximal Concepts gift card (applicable to all Maximal Concepts restaurants and bars)
  • 3-month membership to Pure Fitness (all locations)
  • 3-month membership to lifestyle concierge Quintessentially
  • cookie-catered party sponsored by Cookie DPT
  • sourdough baking class at Slowood’s sustainable space
  • 2 tickets to Yacht Golf 2019
  • 1 bottle of Henri Giraud Fût de Chêne MV12 Grand Cru Champagne


To book, email reservations@maximalconcepts.com or directly contact each restaurant through the links above


MaximalConcepts

MaximalConcepts

Maximal Concepts is an award-winning F&B group in Hong Kong that consists of over 18 brands - all individually crafted, designed and positioned.

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