Thanksgiving Dinner

• Thursday, 28 November 2019
• $750/person
  
• Includes a free-range Hunter Valley turkey centrepiece and sides such as Limewood’s signature cornbread, sage and onion stuffing, roasted garlic mashed potato and pecan pie with bourbon whipped cream

Turkey Dinner Feast (4–6 people)

• daily, 29 November–26 December 2019
• $2,200 dine-in or $2,000 takeaway for a whole turkey + sides

Festive Set Dinner Menu (4-person minimum)

• daily, 29 November–26 December 2019
• $450/person
  
• 10 sharing-style dishes such as Caribbean coleslaw, sustainable New Zealand salmon tartare, 48-hour charred beef ribs and mixed berry pavlova mess

House-made Mulled Wine

• daily, 29 November–26 December 2019
• $70

Limewood, Shop 103–104, G/F, The Pulse, 28 Beach Road, Repulse Bay, 2898 3799, reservations@limewood.hk