Recipe: Minted Lamb Burgers with Tzatziki

Recipe: Minted Lamb Burgers with Tzatziki

meatmarket.hk: cut to order | how you want it | when you want it

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meatmarket.hk  meatmarket.hk  | 5 months ago

Spice up your life by taking a break from beef patties and go for lamb burgers topped with tzatziki – meatmarket.hk’s got you covered! Here’s a delicious, nutritious, easy-to-follow recipe that’s perfect for your next barbecue.


Serves: 4

Prep time: 15 min

Cooking time: 10 min


Ingredients:

For the burgers:

  • 500g extra-lean lamb mince
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 garlic clove, crushed very finely (optional)
  • oil, for brushing
  • large burger buns, sliced tomato, lettuce and red onion, to serve

For the tzatziki:

  • 5-cm piece cucumber, deseeded and grated coarsely
  • 200g thick Greek yoghurt (fat-free optional)
  • 2 tbsp chopped mint, plus a handful of leaves to serve

 500G Lamb Rump Mince

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Method:

  1. Work the spices and garlic (if using) into the minced lamb, season with salt and pepper, then shape into 4 burgers.
  2. Brush the patties with a little oil and fry or barbecue for about 5 min on each side, or until cooked all the way through.
  3. To make the tzatziki, squeeze and discard the juice from the grated cucumber, then mix into the yoghurt along with the chopped mint and a little salt.
  4. Serve in the buns (toasted if you like) with the tzatziki, tomato, lettuce, red onion and a few mint leaves. We also like to add a slice of grilled halloumi for an extra flavour boost.

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