Sneak Peak: The Ocean in Repulse Bay

Sneak Peak: The Ocean in Repulse Bay

Brought to you by:   Robert  Robert  | over 2 years  ago

The Ocean in Repulse Bay, Hong Kong, is a sustainable seafood restaurant by Le Comptoir who brought us Bibo and TRi

I was kindly invited to take a sneak peak of The Ocean, a new sustainable seafood restaurant at The Pulse in Repulse Bay, mid last week.


As we first entered we were warmly greeted by the staff and taken to our seats, which faced out towards a sea view (although it was dark so there wasn't much to see out there). As we were introduced to The Ocean and their ethos of sustainability, we were personally thrilled to hear about the extents they have gone to to be environmentally sound; even their water has its own personal filtration system (carbonated water included).


Related: TRi: A High End Balinese Restaurant by Le Comptoir in Repulse Bay


Let's start with the beautiful food!

We will leave out the name of the dishes, so as to not ruin all the surprises if you are anticipating a visit (which I'm positive would be enjoyable).

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Snacks: Potato Nest paired with caviar, pumpkin and walnut cake and cherry tomatoes with cream cheese

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A bit of molecular gastronomy: creme fraiche, caviar and balsamic vinegar, over dried puréed monkfish

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Hokkaido scallop with miso sweet corn pureé

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Daily fresh baked bread with extra virgin olive oil (all made in house)

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Tiger prawn with 5 Italian tomatoes and wild berries

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Carrots in chimichurri sauce with 12 hour slow cooked octopus (super tender and sweet)

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Matsutake mushrooms tortellini with lobster served with lobster bisque


And THEN we were spoiled with two different desserts:

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Madeleines, sponge cakes with biscuit paired with mascarpone and orange sorbet. 

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Dark chocolate with a surprise of popping candy and chocolate mousse paired with pickled cherries

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Lastly, black sesame macarons and blueberry tarts




The Ocean

Shop 303-304, 3/F, The Pulse, 28 Beach Road, Repulse Bay

香港淺水灣海灘道28號 The Pulse, 3樓 303-304 號舖

Tel. 2889 5939


Robert

Robert | HK

Designer at Foodie

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