Launched in 2021, Yau Ma Tei’s famed sandwich shop Guzzle opens in Central across the harbour to serve Hong Kong Island with the city’s tastiest savoury Hong Kong-style sandwiches.

Known for their delicious looks and drool-inducing ingredients, Guzzle has cured a local fervour in two years of operation, serving Hong Kong with a wide range of choices, from Spam and egg, to double ham and egg, to corned beef and egg – all familiar mixes at your local cha chaan teng. 

Guzzle, G/F, Khuan Ying Commercial Centre, 85–89 Wellington Street, Central, 9065 4597

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazines delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out delectable food features, Rubin will be unraveling the mysteries of the city’s diverse cuisine, uncovering hidden foodie gems, and spotlighting your favourite chefs at Foodie.