Foodie Hong Kong

Rewriting Wine 101: Taste of Hong Kong 2019

Tersina | 7 days ago

The perfect balance of food and wine

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Rewriting Wine 101: Are You a Label Drinker?

Tersina | 19 days ago

In other words, do you have more money than experience?

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Rewriting Wine 101: Wine Made from Old Vines

Tersina | about 1 month ago

Like people, vines evolve beautifully with age

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Rewriting Wine 101: Smaller-Format Wine

Tersina | about 2 months ago

Half-bottle and single-serving bottles (and cans!)

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Rewriting Wine 101: Wine for Lunar New Year

Tersina | 2 months ago

What should we drink this Chinese New Year?

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Rewriting Wine 101: Which is Better, Single-Varietal or Blended Wine?

Tersina | 3 months ago

In Rewriting Wine 101, our top-rated wine guru give us her best advice. This week she breaks down the merits o ... READ MORE

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Rewriting Wine 101: Mulled Wine

Tersina | 3 months ago

Which wine should be used to make mulled wine?

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Rewriting Wine 101: Blind Tastings

Tersina | 4 months ago

What are the tricks to successful blind tastings?

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Rewriting Wine 101: The Hong Kong Debut of Pinot Palooza

Tersina | 4 months ago

Welcome to the world of Pinot Noir

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