Foodie Hong Kong

Rewriting Wine 101: Bordeaux

Tersina | 2 days ago

Arguably the most recognised name amongst wine consumers

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Rewriting Wine 101: Wine Etiquette

Tersina | 17 days ago

Are swirling and slurping professional or pretentious?

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Rewriting Wine 101: Australia’s Cool-Climate Wine

Tersina | 30 days ago

The other face of Aussie wine

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Rewriting Wine 101: Natural Wine

Tersina | about 1 month ago

What’s all the fuss about?

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Rewriting Wine 101: Can Wine Be Sour?

Tersina | about 2 months ago

Every now and then we hear people remark that wine is sour. Does this mean it is poor-quality wine?

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Rewriting Wine 101: Organic, Biodynamic and Sustainable

Tersina | 2 months ago

What do these terms mean when it comes to wine?

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Rewriting Wine 101: Summer Wine

Tersina | 3 months ago

White is the colour!

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Rewriting Wine 101: Syrah or Shiraz? Pinot Grigio or Pinot Gris?

Tersina | 3 months ago

What’s up with the different spellings?

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Rewriting Wine 101: Why is German Wine so Cool?

Tersina | 4 months ago

German wine is literally cool because Germany is one of the most northerly winegrowing countries, but there’s ... READ MORE

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