Foodie Hong Kong

Rewriting Wine 101: Wine for Lunar New Year

Tersina | 3 days ago

What should we drink this Chinese New Year?

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Rewriting Wine 101: Which is Better, Single-Varietal or Blended Wine?

Tersina | 17 days ago

In Rewriting Wine 101, our top-rated wine guru give us her best advice. This week she breaks down the merits o ... READ MORE

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Rewriting Wine 101: Mulled Wine

Tersina | about 1 month ago

Which wine should be used to make mulled wine?

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Rewriting Wine 101: Blind Tastings

Tersina | about 1 month ago

What are the tricks to successful blind tastings?

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Rewriting Wine 101: The Hong Kong Debut of Pinot Palooza

Tersina | about 2 months ago

Welcome to the world of Pinot Noir

01 Dec

Rewriting Wine 101: Freshness and Ripeness in Wine

Tersina | 2 months ago

We often hear people describing wine as being fresh or having ripe fruit aromas. What do these terms mean?

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Rewriting Wine 101: Sparkling Wine

Tersina | 3 months ago

Can the bubbles tell us anything about the wine?

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Rewriting Wine 101: Label Design

Tersina | 3 months ago

Classic, modern or quirky labels?

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Rewriting Wine 101: Wine Labels

Tersina | 4 months ago

What can a wine label tell us about the wine?

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