Foodie Hong Kong

Rewriting Wine 101: Freshness and Ripeness in Wine

Tersina | 6 days ago

We often hear people describing wine as being fresh or having ripe fruit aromas. What do these terms mean?

guides

Rewriting Wine 101: Sparkling Wine

Tersina | 15 days ago

Can the bubbles tell us anything about the wine?

guides

Rewriting Wine 101: Label Design

Tersina | about 1 month ago

Classic, modern or quirky labels?

guides

Rewriting Wine 101: Wine Labels

Tersina | about 2 months ago

What can a wine label tell us about the wine?

guides

Rewriting Wine 101: Bordeaux

Tersina | about 2 months ago

Arguably the most recognised name amongst wine consumers

guides

Rewriting Wine 101: Wine Etiquette

Tersina | 2 months ago

Are swirling and slurping professional or pretentious?

guides

Rewriting Wine 101: Australia’s Cool-Climate Wine

Tersina | 3 months ago

The other face of Aussie wine

guides

Rewriting Wine 101: Natural Wine

Tersina | 3 months ago

What’s all the fuss about?

guides

Rewriting Wine 101: Can Wine Be Sour?

Tersina | 4 months ago

Every now and then we hear people remark that wine is sour. Does this mean it is poor-quality wine?

guides