It’s been over four months since Lộ Quậy first introduced Singapore diners to Chef Quỳnh Brown’s novel take on Vietnamese cuisine. Settling into its restored shophouse home in Amoy Street since last September, the restaurant has steadily garnered praise for its reimagined classics and artful presentation of Vietnamese flavours.
Bringing her global culinary experiences to the table, Chef Quỳnh pays homage to Vietnamese tradition while injecting contemporary techniques. Signature dishes like the wagyu beef pho medley and Iberico pork bánh mì wellington continue to delight with their playful reinterpretations. Sharing plates such as the whole flash-fried sea bass prove popular for groups.
The spacious yet intimate dining room maintains its gallery-like atmosphere, regularly showcasing new art exhibitions that complement each seasonal menu change. An extensive beverage program highlights lesser-known wine and sake producers.
Lộ Quậy has clearly resonated with diners looking to deepen their understanding of Vietnamese cuisine beyond the standard street foods. With Chef Quỳnh at the helm, it stands out as an leader in the evolving New Vietnamese dining landscape, gaining recognition for thoughtful creative execution alongside authentic regional flavors. This is surely one of Singapore’s essential restaurants for any food-lover seeking new culinary discoveries.
