Renowned Tuscan butcher Dario Cecchini is set to make his mark once again on Singapore’s culinary scene in March with an exciting series of collaborative projects. Widely known as the “World’s Greatest Butcher”, Cecchini has spent decades honing his craft at his acclaimed Butcher’s Shop in Panzano, Tuscany.
Cecchini’s first collaboration sees his philosophy of using all parts of the animal intersecting with hawker stalwarts Bold & Braised. On March 6th and 7th, Bold & Braised and Bottega Di Carna Head Chef Kenny Huang will offer a selection of panini at a pop-up located at Maxwell Food Centre (#01-43). Dishes like beef pastrami and braised beef cheek sandwiches will highlight Cecchini’s talents.
Cecchini then joins forces with Two-Michelin Starred chef Syrco Bakker of Balinese restaurant Syrco BASÈ for an exclusive 6-course dinner at Bottega Di Carna on March 8th & 9th. The collaborative menu promises to blend Mediterranean and Asian flavors inspired by each chef’s culinary personality and training.
Bottega Di Carna will also unveil new additions to its permanent menu, including beef tongue risotto and homemade gnocchi.
Date: 8 & 9 March 2024
Time: 6pm onwards
Pricing: 6-course menu at $250++, $368 including wine pairing
Booking:
