Marina Bay Sands is pulling out all the stops this March and April with a cornucopia of irresistible Easter specials and limited-time menus across eight of its world-renowned restaurants. Guests can look forward to enjoying opulent feasts, delectable treats and memorable dining experiences befitting the special Easter weekend.
The celebrations kick off early on March 24th with LAVO Italian Restaurant & Rooftop Bar’s highly anticipated LAVO Party Brunch: Easter Edition. Guests will be treated to free-flowing drinks and an expansive buffet against stunning skyline views 57 stories above the city.
From March 25th to 31st, Origin + Bloom will present a delightful assortment of Easter-themed pastries, cakes and chocolate gifts at its flagship café in Hotel Tower 3. Meanwhile, Bread Street Kitchen is bringing back its popular golden chocolate egg giveaway, where three lucky diners stand to win a 7kg chocolate egg.
Maison Boulud, Renku Bar & Lounge and buffet restaurant RISE will unleash tempting Easter feasts from Good Friday to Easter Sunday. RISE plays host to over 100 international dishes, festive roasts and kid-friendly activities on Easter Sunday.
Fine-dining venues WAKUDA Restaurant & Bar and KOMA Singapore are putting together opulent multi-course menus specially crafted for the occasion. WAKUDA will take guests on a seven-course Japanese-French odyssey, while KOMA celebrates the arrival of spring with exclusive “sakura tai” delights.
Yardbird Southern Table & Bar concludes the long weekend with mouthwatering specials like slow-roasted lamb racks and devilled quail eggs on Easter Sunday. The venue will also host a one-day barbecue collaboration with famed Texas grill Decker Barbecue on March 30th.
Foodies have plenty to look forward to in the months ahead too, with Black Tap’s new BT Fish & Chips Sandwich, monthly featured bourbons at Yardbird and KOMA’s seasonal “Sakura” offerings. Be sure to spring into these celebrations and delightful limited-time menus at Marina Bay Sands this festive season!
