{"id":105475,"date":"2026-04-09T17:02:36","date_gmt":"2026-04-09T09:02:36","guid":{"rendered":"https:\/\/www.afoodieworld.com\/?p=105475"},"modified":"2026-04-09T17:02:36","modified_gmt":"2026-04-09T09:02:36","slug":"is-this-hong-kongs-best-egg-tart","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2026\/04\/09\/is-this-hong-kongs-best-egg-tart\/","title":{"rendered":"Is this Hong Kong&#8217;s best egg tart?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In this episode, the Foodie Team (Rubin, Aiden &amp; Kieran) search for the best egg tarts in Central Hong Kong, tasting both traditional Hong Kong egg tarts and creative modern versions. We visit famous spots like Tai Cheong Bakery, Bakehouse Central, and Social Goods Modern Bakery, plus a hidden secret spot loved by locals. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re looking for the top egg tart recommendations in Central, Hong Kong, this guide covers must\u2011try bakeries for tourists and dessert lovers exploring Hong Kong food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this episode, the Foodie Team (Rubin, Aiden &amp; Kieran) search for the best egg tarts in Central Hong Kong, tasting both traditional Hong Kong egg tarts and creative modern versions. We visit famous spots like Tai Cheong Bakery, Bakehouse Central, and Social Goods Modern Bakery, plus a hidden secret spot loved by locals. If<\/p>\n","protected":false},"author":1,"featured_media":105523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-105475","post","type-post","status-publish","format-video","has-post-thumbnail","category-videos","post_format-post-format-video"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=105475"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105475\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=105475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=105475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=105475"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=105475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}