{"id":105559,"date":"2026-07-14T10:08:18","date_gmt":"2026-07-14T02:08:18","guid":{"rendered":"https:\/\/www.afoodieworld.com\/?p=105559"},"modified":"2026-08-19T19:55:19","modified_gmt":"2026-08-19T11:55:19","slug":"the-real-history-behind-hong-kongs-iconic-street-food-junction","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2026\/07\/14\/the-real-history-behind-hong-kongs-iconic-street-food-junction\/","title":{"rendered":"The real history behind Hong Kong\u2019s iconic street food junction"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Street food in Hong Kong is incredibly popular worldwide, making it a global phenomenon for those traveling here. However with prices rising along with a competitive market with countless iterations, we wanted to see if HKD100 can still get you a full, legendary food tour. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this episode, Aiden tours one of Mong Kok&#8217;s most densely populated junctions, introducing classics like the curry fishball, stinky tofu, garlic bag noodles and cold soy-braised skewers. Here, we dive deep into the history behind these popular bites, and how relevant they are in contemporary Hong Kong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Street food in Hong Kong is incredibly popular worldwide, making it a global phenomenon for those traveling here. However with prices rising along with a competitive market with countless iterations, we wanted to see if HKD100 can still get you a full, legendary food tour. In this episode, Aiden tours one of Mong Kok&#8217;s most<\/p>\n","protected":false},"author":25,"featured_media":106068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-105559","post","type-post","status-publish","format-video","has-post-thumbnail","category-videos","post_format-post-format-video"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=105559"}],"version-history":[{"count":1,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105559\/revisions"}],"predecessor-version":[{"id":106073,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105559\/revisions\/106073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/106068"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=105559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=105559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=105559"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=105559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}