Despite the egg waffle being one of Hong Kong’s favourite street snacks, it is often overlooked on a global scale when compared to giants like siu mai, fish balls, and its eggy cousin, the egg tarts. With a rich history spanning almost a century, what does it mean to be one of the city’s heritage snacks? <\/p>\n\n\n\n
In this episode, Aiden tours Hong Kong island to rediscover the traditional egg waffle appeal, and its relevance in a modern, multicultural society. Visiting the best examples of both ends of the spectrum, he explores why it could be Hong Kong’s definitive snack.<\/p>\n","protected":false},"excerpt":{"rendered":"
Despite the egg waffle being one of Hong Kong’s favourite street snacks, it is often overlooked on a global scale when compared to giants like siu mai, fish balls, and its eggy cousin, the egg tarts. With a rich history spanning almost a century, what does it mean to be one of the city’s heritage<\/p>\n","protected":false},"author":1,"featured_media":105573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-105572","post","type-post","status-publish","format-video","has-post-thumbnail","category-videos","post_format-post-format-video"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=105572"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/105572\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=105572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=105572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=105572"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=105572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}