{"id":12267,"date":"2018-10-11T23:00:00","date_gmt":"2018-10-11T23:00:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foodie-ch\/2018-10-11-how-to-cook-the-perfect-steak-james-harrison-la-vache-black-sheep-restaurants\/"},"modified":"2018-10-11T23:00:00","modified_gmt":"2018-10-11T23:00:00","slug":"2018-10-11-how-to-cook-the-perfect-steak-james-harrison-la-vache-black-sheep-restaurants","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2018\/10\/11\/2018-10-11-how-to-cook-the-perfect-steak-james-harrison-la-vache-black-sheep-restaurants\/","title":{"rendered":"WATCH: How to Cook the Perfect Steak"},"content":{"rendered":"<p>We invited Chef James Harrison of <a href=\"https:\/\/lavache.com.hk\/\" rel=\"nofollow noopener\" target=\"_blank\">La Vache! <\/a>and <a href=\"https:\/\/blacksheeprestaurants.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Black Sheep Restaurants <\/a>into the Foodie kitchen to teach us how to cook the perfect steak at home. Give it a go for your next dinner party!<\/p>\n<p><\/p>\n<p><small><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"true\" frameborder=\"0\" height=\"394\" scrolling=\"no\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Ffoodiehk%2Fvideos%2F308502369949234%2F&amp;show_text=0&amp;width=700\" width=\"700\" style=\"border: none;overflow: hidden\"><\/iframe><\/span><a href=\"https:\/\/www.youtube.com\/watch?v=oVxQjgRdMMU\" target=\"_blank\" rel=\"nofollow noopener\">YouTube link<\/a><\/small><\/p>\n<p><\/p>\n<p><em>For more awesome videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" rel=\"nofollow noopener\" target=\"_blank\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Chef James Harrison of La Vache!<\/p>\n","protected":false},"author":1,"featured_media":49433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-12267","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/12267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=12267"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/12267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/49433"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=12267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=12267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=12267"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=12267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}