{"id":17634,"date":"2020-03-02T21:30:00","date_gmt":"2020-03-02T21:30:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foodie-ch\/watch-now-breakfast-at-the-tiffany-blue-box-cafe\/"},"modified":"2020-03-02T21:30:00","modified_gmt":"2020-03-02T21:30:00","slug":"watch-now-breakfast-at-the-tiffany-blue-box-cafe","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2020\/03\/02\/watch-now-breakfast-at-the-tiffany-blue-box-cafe\/","title":{"rendered":"WATCH NOW: Breakfast at The Tiffany Blue Box Cafe"},"content":{"rendered":"

We recently headed over to The Tiffany Blue Box Cafe <\/a>\u2013 a jewel box of an eatery, all decked out in the luxury American brand\u2019s iconic robin egg blue \u2013 to sample some items from the supremely Instagrammable (and video-worthy) breakfast\/brunch menu. Although it opened last autumn in Hong Kong, it\u2019s never too late to jump on the Tiffany bandwagon!<\/p>\n

We tried the signature Blue Box toast ($198)<\/strong>, a buttery, flaky, croissant-like cube filled with oozing banana caramel sauce, the tall and fluffy tower of honeycomb peanut butter pancakes ($188)<\/strong> \u2013 our sweet-salty personal fave (we could put the salted honeycomb butter on just about anything and be happy campers) \u2013 and the bacon and caramelised onion waffles ($198)<\/strong>, which feature a thin layer of silky scrambled egg draped invitingly across a trio of dense, savoury waffles.<\/p>\n

The portions are classically American-style huge, the prices are high, the setting and presentation are lovely. We won\u2019t be back on the daily, but The Tiffany Blue Box Cafe does make for a extra-special brekkie treat with
a friend.<\/p>\n

<\/p>\n

Watch our video now:<\/strong><\/p>\n