{"id":22178,"date":"2019-02-25T03:30:00","date_gmt":"2019-02-25T03:30:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/jenpaolini\/2019-02-25-one-harbour-road-goes-green-with-new-plant-based-vegetarian-and-vegan-menu\/"},"modified":"2019-02-25T03:30:00","modified_gmt":"2019-02-25T03:30:00","slug":"2019-02-25-one-harbour-road-goes-green-with-new-plant-based-vegetarian-and-vegan-menu","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2019\/02\/25\/2019-02-25-one-harbour-road-goes-green-with-new-plant-based-vegetarian-and-vegan-menu\/","title":{"rendered":"WATCH: One Harbour Road Goes Green with New Plant-Based Vegetarian Menu"},"content":{"rendered":"<p>With the arrival of the Year of the Pig, Chinese cuisine specialist <a href=\"https:\/\/www.hongkong.grand.hyattrestaurants.com\/restaurants-and-bars\/one-harbour-road\/\" rel=\"nofollow noopener\" target=\"_blank\">One Harbour Road at Grand Hyatt Hong Kong<\/a> has fittingly launched a new vegetarian-friendly menu that prominently features <a href=\"https:\/\/www.afoodieworld.com\/yanfoodie\/9794-meet-omnipork-the-latest-plant-based-meat\" rel=\"nofollow noopener\" target=\"_blank\">Omnipork<\/a>, a plant-based pork product created by food-tech company Right Treat. Combining this versatile and future-forward ingredient with the expert preparation methods of Chinese delicacies posed a unique challenge for Chef de Cuisine Chan Hon Cheong, who used the opportunity to create appetisers such as <strong>deep-fried Omnipork and lotus root cake<\/strong>, soupy <strong>xiao long bao with Omnipork and vegetable filling<\/strong> and a piping-hot <strong>stone bowl fried beetroot rice<\/strong> with water chestnut and mushroom,  topped with a roasted Omnipork patty.<\/p>\n<p><\/p>\n<h3><strong>Related: <\/strong><a href=\"https:\/\/www.afoodieworld.com\/foodie\/2018-07-12-where-to-get-a-nibble-of-omnipork-in-hk\" rel=\"nofollow noopener\" target=\"_blank\">Where to find Omnipork in Hong Kong<\/a><\/h3>\n<p><\/p>\n<p>Here are some of the new green dishes we tried and loved:<\/p>\n<p><\/p>\n<p><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"true\" scrolling=\"no\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Ffoodiehk%2Fvideos%2F483454738855108%2F&amp;show_text=0&amp;width=700\" style=\"border: none;overflow: hidden\" width=\"700\" height=\"394\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><\/p>\n<p>One Harbour Road\u2019s <strong>vegetarian set menu ($568)<\/strong> is available from now <strong>until 28 February 2019<\/strong>, though fan favourites like the <strong>braised bean curd pocket<\/strong> will remain on the \u00e0-la-carte menu. There are just a few days left to get a taste of those deep-fried Omnipork and lotus root cakes!<\/p>\n<p><em>7\u20138\/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2584 7722, <a href=\"https:\/\/book.chope.co\/booking?rid=5179&amp;source=foodiehk\" target=\"_blank\" rel=\"nofollow noopener\">click here to book online<\/a><\/em><\/p>\n<p><\/p>\n<p><em>For more awesome videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" rel=\"nofollow noopener\" target=\"_blank\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grand Hyatt Hong Kong\u2019s flagship Chinese restaurant ushers in the new year with a vegetarian-friendly menu<\/p>\n","protected":false},"author":1,"featured_media":52500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[391,355],"ppma_author":[142],"class_list":["post-22178","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos","tag-chinese-new-year","tag-green"],"authors":[{"term_id":142,"user_id":99,"is_guest":0,"slug":"jenpaolini","display_name":"jenpaolini","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/Jen.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/Jen.png"},"user_url":"http:\/\/instagram.com\/greedygrubs","last_name":"","first_name":"","description":"Yummy yummy in my tummy."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/22178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=22178"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/22178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/52500"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=22178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=22178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=22178"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=22178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}