{"id":23727,"date":"2019-04-28T04:00:00","date_gmt":"2019-04-28T04:00:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foodie-ch\/2019-04-25-watch-komune-at-ovolo-southside-launches-new-all-day-menu\/"},"modified":"2019-04-28T04:00:00","modified_gmt":"2019-04-28T04:00:00","slug":"2019-04-25-watch-komune-at-ovolo-southside-launches-new-all-day-menu","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2019\/04\/28\/2019-04-25-watch-komune-at-ovolo-southside-launches-new-all-day-menu\/","title":{"rendered":"WATCH: Komune at Ovolo Southside Launches New All-Day Menu"},"content":{"rendered":"<p>Southside stunner <a href=\"https:\/\/komune.com.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Komune at Ovolo Southside<\/a> featured highly on our radar when it first opened, and its spring menu refresh sees us coming back for more. With fresh flavours and light, summery dishes like <strong>endive and green apple salad ($98) <\/strong>and <strong>salmon in beetroot miso ($260)<\/strong> leading the charge, a weekend foodie trip to Wong Chuk Hang is looking more and more likely for us, especially with the addition of gluten-free dishes and a lot more vegetarian offerings.<\/p>\n<p><\/p>\n<p><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"\" src=\"\/\/www.youtube.com\/embed\/rYzwm1b0Vgw\" width=\"640\" height=\"360\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><\/p>\n<p><em>4\/F, Ovolo Southside, 64 Wong Chuk Hang Road, Wong Chuk Hang, 3460 8157, book online<\/em><\/p>\n<p><\/p>\n<p><em>For more awesome videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" target=\"_blank\" rel=\"noopener\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A spring refresh has come for this chic eatery with a view<\/p>\n","protected":false},"author":1,"featured_media":53843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-23727","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/23727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=23727"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/23727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/53843"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=23727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=23727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=23727"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=23727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}