{"id":24774,"date":"2019-06-24T04:00:00","date_gmt":"2019-06-24T04:00:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foodie-ch\/2019-06-21-watch-new-dim-sum-characters-at-yum-cha\/"},"modified":"2019-06-24T04:00:00","modified_gmt":"2019-06-24T04:00:00","slug":"2019-06-21-watch-new-dim-sum-characters-at-yum-cha","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2019\/06\/24\/2019-06-21-watch-new-dim-sum-characters-at-yum-cha\/","title":{"rendered":"WATCH: New Dim Sum Characters at YUM CHA"},"content":{"rendered":"<p><a href=\"https:\/\/yumchahk.com\" target=\"_blank\" rel=\"noopener nofollow\">YUM CHA<\/a> is well known on social media for having the cutest buns around\u2013 the <strong>custard buns and BBQ piggy buns ($49 each)<\/strong> are Instagram celebrities. Recently, a few new sweet and savoury dim sum characters were introduced into the YUM CHA amily, and so, of course, we simply had to get a look at this new generation of dim sum celebs. <\/p>\n<p>We stopped by the YUM CHA branch in Causeway Bay to try these tasty (and adorable) buns along with a wide selection of new dishes. <\/p>\n<p>Here\u2019s what you can look forward to during your next visit to this dim sum hotspot: <\/p>\n<p><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"\" src=\"https:\/\/www.youtube.com\/embed\/wGY98xWKT9o\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><em>Causeway Bay: 2\/F, Emperor Watch and Jewellery Centre, 8 Russell Street, 2323 1288, <a href=\"https:\/\/book.chope.co\/booking?rid=yumchacwb1801cwb&amp;source=foodiehk\" target=\"_blank\" rel=\"noopener\">book online<\/a><\/em><\/p>\n<p><em>Central: 2\/F, Nan Fung Place,173 Des Voeux Road Central, 3708 8081,  <a href=\"https:\/\/book.chope.co\/booking?rid=yumchacentral1512ycact&amp;source=foodiehk\" target=\"_blank\" rel=\"noopener\">book online<\/a><\/em><\/p>\n<p><em>Mongkok: Shop 07, 4A\/F, Langham Place, 8 Argyle Street, 2818 1099,  <a href=\"https:\/\/book.chope.co\/booking?rid=yumchamk1712yca&amp;source=foodiehk\" target=\"_blank\" rel=\"noopener\">book online <\/a><\/em><\/p>\n<p><em>TST: 3\/F, attitude on granville, 20 Granville Road, 2751 1666, <a href=\"https:\/\/book.chope.co\/booking?rid=yumcha1512yca&amp;source=foodiehk\" target=\"_blank\" rel=\"noopener\">book online<\/a><\/em><\/p>\n<p><\/p>\n<p><em>For more awesome videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" target=\"_blank\" rel=\"noopener\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>YUM CHA adds some super-cute new friends to its growing family of dim sum<\/p>\n","protected":false},"author":1,"featured_media":54753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[398],"ppma_author":[81],"class_list":["post-24774","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos","tag-yum-cha"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/24774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=24774"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/24774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/54753"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=24774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=24774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=24774"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=24774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}