In light of COVID-19, we encourage diners to take precautions when eating out. You can also support your favourite restaurants by getting takeaway and delivery.<\/small><\/p>\n
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Hong Kong\u2018s first home-grown contemporary matcha brand has found a temporary home at LANDMARK. With ceremonial-grade matcha sourced from a fifth-generation tea farm in Uji, Kyoto (the birthplace of matcha), Matchali<\/a> hopes to create a tranquil spot for green-tea connoisseurs and the green-tea curious. <\/p>\n Visiting on a hot summer\u2019s day, we opted for iced versions of their signature beverages. The classic iced matcha latte ($55) <\/strong>has a strong, rich flavour that will satisfy any hardcore matcha fan. Being big matcha fans ourselves, the very Instagrammable starburst matcha ($65)<\/strong>, made with raspberry, matcha, mango and pea flower milk, was not our favourite, but the refreshing, sweet flavour is a good option for those new to the bitter taste of matcha. For a caffeine-free kick, the grey latte ($55)<\/strong>, made black from charcoal and black sesame, was absolutely delightful, with a strong black sesame flavour. <\/p>\n The Matchali pop-up will be at LANDMARK in Central until 31 October 2020. If you love green tea very matcha, be sure to stop by.<\/p>\n Watch our video:<\/strong><\/p>\n