{"id":25730,"date":"2020-08-17T21:30:00","date_gmt":"2020-08-17T21:30:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/jenifferchiat\/watch-now-twist-amp-buckle-hong-kong-s-first-churreria\/"},"modified":"2020-08-17T21:30:00","modified_gmt":"2020-08-17T21:30:00","slug":"watch-now-twist-amp-buckle-hong-kong-s-first-churreria","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2020\/08\/17\/watch-now-twist-amp-buckle-hong-kong-s-first-churreria\/","title":{"rendered":"WATCH NOW: Twist &amp; Buckle: Hong Kong\u2019s First Churrer\u00eda"},"content":{"rendered":"<p><strong>GIVEAWAY: free mini churros to the first 88 customers who walk in after 4pm on Tuesday, 25 August for Twist &amp; Buckle\u2019s official grand opening!<\/strong><\/p>\n<p><\/p>\n<p>Tsim Sha Tsui\u2019s Chatham Road is now home to Hong Kong\u2019s very first churrer\u00eda! Helmed by two South American amigos, <a href=\"https:\/\/www.instagram.com\/twistandbuckle\/\" target=\"_blank\" rel=\"noopener\">Twist &amp; Buckle<\/a> serves up handcrafted churros with a contemporary twist. The tiny shop has already gained quite the following owing to its fabulous location and, of course, delectable and instagrammable churros.<\/p>\n<p>Purists will love the <strong>El Churro Original ($22)<\/strong>, which is lightly dusted with cinnamon and is, like all T&amp;B\u2019s churros, fried for just two minutes to ensure a golden crust with the use of minimal oil. <\/p>\n<p>For the more adventurous, there are plenty of \u201cglazed\u201d options such as <strong>Coconuts ($35)<\/strong>, slathered with homemade dulce de leche and coconut shavings, <strong>Hazle Lah ($35)<\/strong>, which comes with a generous Nutella and chopped hazelnut topping, and <strong>Crunchy Matcha ($35)<\/strong>, sprinkled with Fruity Pebbles cereal!<\/p>\n<p>It doesn\u2019t stop there&#8230; T&amp;B also offers decadent churro ice-cream sundaes. The <strong>\u201cchilled\u201d sundaes ($48)<\/strong> come with a classic churro, soft serve and toppings, while the<strong> \u201cspecial\u201d sundaes ($58) <\/strong>feature all of the above along with a glazed churro. Popular choices include <strong>Movie Night ($48)<\/strong>, topped with salted caramel sauce, M&amp;M\u2019S  and caramel popcorn, <strong>Wonderland ($58)<\/strong>, which features a white chocolate and strawberry glazed churro atop soft serve with fresh strawberries and strawberry syrup, and the nostalgic <strong>Cookie Monster ($58)<\/strong>, drizzled with chocolate sauce, chunks of cookie dough and a bright blue churro!<\/p>\n<p>All these go down a treat with T&amp;B\u2019s freshly made<strong> fizzy lemonade ($36)<\/strong>, offering fruity and refreshing flavours like calamansi and mint and mango and passion fruit. <\/p>\n<p><\/p>\n<p><strong>Watch our video now:<\/strong><\/p>\n<p><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"\" src=\"https:\/\/www.youtube.com\/embed\/uShI3F-IbVg\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><em>29\u201331 Chatham Road South, TST East<\/em><\/p>\n<p><\/p>\n<p><em>For more videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" target=\"_blank\" rel=\"noopener\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This little churro shop serves up delectably light and fluffy churros with fun and flavourful toppings<\/p>\n","protected":false},"author":1,"featured_media":55608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[205],"class_list":["post-25730","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos"],"authors":[{"term_id":205,"user_id":119,"is_guest":0,"slug":"jenifferchiat","display_name":"Jeniffer Chiat","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/Jen-Chiat.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/Jen-Chiat.png"},"user_url":"","last_name":"","first_name":"","description":"Digital Content Manager | Hummus where the heart is"}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/25730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=25730"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/25730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/55608"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=25730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=25730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=25730"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=25730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}