In light of COVID-19, we encourage diners to take precautions when going out. Support your favourite restaurants by getting takeaway and delivery.<\/small><\/p>\n
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We\u2019ve likely all heard of high tea, but have you heard of high coffee? <\/p>\n
One of our favourite afternoon tea spots, Popinjays <\/a>at The Murray<\/a>, has launched Hong Kong\u2019s first-ever high coffee in partnership with the coffee experts over at NOC Coffee Co<\/a>. This teatime treat includes delightful sweet and savoury bites \u2013 many of which feature coffee as a prominent ingredient \u2013 as well as premium artisanal pourovers and NOC\u2019s No. 18 canned cold brew<\/strong>.<\/p>\n Priced at $678 for two<\/strong>, this afternoon \u201ctea\u201d is for those serious about their caffeine fix. Some of the food highlights include the indulgent duck foie gras confit and coffee gel\u00e9e on toasted brioche<\/strong>, the beautiful gianduja chocolate and hazelnut<\/strong> and the light and flaky vanilla and chocolate croiscone<\/strong> \u2013 a lovely croissant and scone hybrid. <\/p>\n Included in the set is a selection of tea and coffee as well as the Ethiopia Anasora Samii pourover<\/strong>, which has fruity tasting notes of bergamot, lychee and maple syrup. For more intense, richer flavours, be sure to order the Panama Ninety Plus Perci Geisha pourover (+$128 for 2)<\/strong>.<\/p>\n Available daily from 3:30\u20135:30pm until 30 September 2020.<\/p>\n <\/p>\n