{"id":56442,"date":"2020-01-31T21:30:00","date_gmt":"2020-01-31T13:30:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foodie-ch\/watch-now-kakure-s-valentine-s-weekend-sushi-making-masterclass\/"},"modified":"2020-01-31T21:30:00","modified_gmt":"2020-01-31T13:30:00","slug":"watch-now-kakure-s-valentine-s-weekend-sushi-making-masterclass","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2020\/01\/31\/watch-now-kakure-s-valentine-s-weekend-sushi-making-masterclass\/","title":{"rendered":"WATCH NOW: Kakure\u2019s Valentine\u2019s Weekend: Sushi-Making Masterclass"},"content":{"rendered":"<p>Tired of the same old Valentine\u2019s traditions? <a href=\"https:\/\/www.epicurean.com.hk\/restaurant\/kakure\/\" target=\"_blank\" rel=\"noopener nofollow\">Kakure<\/a> has you covered! Tucked away in Prince\u2019s Building, this authentic Ginza-style Japanese restaurant offers some of the finest sushi around thanks to Executive Chef Kazanuri Araki. Previously, Araki-san worked at NOBU in New York for eight years and at NOBU InterContinental Hong Kong for four years. Now, he brings his expert technique and passion to Kakure. <\/p>\n<p>This Valentine\u2019s weekend, Araki-san will teach you how to make your favourite sushi in a <strong>three-hour masterclass <\/strong>that includes <strong>free-flow sake <\/strong>and a <strong>masterclass certificate<\/strong>. We were fortunate enough to get a sneak peak of this unique brunch experience that is sure to be a romantic Valentine\u2019s date you won\u2019t forget.<\/p>\n<p><\/p>\n<p><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"\" src=\"https:\/\/www.youtube.com\/embed\/1w1RPcjCUb4\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><strong>When:<\/strong> Saturday, 15 February 2020<\/p>\n<p><strong>Time:<\/strong> 12\u20133pm<\/p>\n<p><strong>Price:<\/strong> $480\/person (includes sushi making of nigiri, maki and prawn tartare, a masterclass certificate and free-flow sake)<\/p>\n<p><strong>To book:<\/strong> phone 2522 9990 or email info@kakure.com.hk<\/p>\n<p><\/p>\n<p><em>Shop M20\u201324, M\/F, Prince\u2019s Building, 10 Chater Road, Central, 2522 9990<\/em><\/p>\n<p><\/p>\n<p><em>More more fun videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" target=\"_blank\" rel=\"noopener\">like Foodie on Facebook!<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make your favourite sushi from a true sushi master this Valentine\u2019s Day<\/p>\n","protected":false},"author":1,"featured_media":56443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[81],"class_list":["post-56442","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/56442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=56442"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/56442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/56443"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=56442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=56442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=56442"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=56442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}