{"id":64983,"date":"2018-10-20T21:30:00","date_gmt":"2018-10-20T13:30:00","guid":{"rendered":"https:\/\/www.afoodieworld.com\/foods-future-summit\/2018-10-16-watch-food-s-future-summit-2018\/"},"modified":"2018-10-20T21:30:00","modified_gmt":"2018-10-20T13:30:00","slug":"2018-10-16-watch-food-s-future-summit-2018","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2018\/10\/20\/2018-10-16-watch-food-s-future-summit-2018\/","title":{"rendered":"WATCH: Food\u2019s Future Summit 2018"},"content":{"rendered":"<p>Our second annual award-winning <a href=\"https:\/\/www.foods-future.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Food\u2019s Future Summit <\/a>was an exciting, knowledge-filled two-day event that gathered together some of the most progressive and influential global groundbreakers in the culinary and food-tech spheres to share where the future of food is headed. In one year, the Summit has already tremendously evolved, with the dialogue advancing into the world of lab-grown, in-vitro meats, \u201ceating\u201d data and using blockchain in the food chain.<\/p>\n<p><\/p>\n<p><small><span class=\"f-video-editor fr-fvn fr-tnv\"><iframe allowfullscreen=\"\" frameborder=\"0\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/itmwnti125k\" width=\"700\"><\/iframe><\/span><a href=\"https:\/\/www.youtube.com\/watch?v=itmwnti125k\" target=\"_blank\" rel=\"nofollow noopener\">YouTube link<\/a><\/small><\/p>\n<p><\/p>\n<p><em>For more awesome videos like this, <a href=\"https:\/\/www.facebook.com\/foodiehk\/\" rel=\"nofollow noopener\" target=\"_blank\">like Foodie on Facebook<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a look at the highlights of this year\u2019s Summit<\/p>\n","protected":false},"author":1,"featured_media":64984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"ppma_author":[196],"class_list":["post-64983","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos"],"authors":[{"term_id":196,"user_id":146,"is_guest":0,"slug":"foods-future-summit","display_name":"Foods Future Global","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/ffg.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/06\/ffg.png"},"user_url":"https:\/\/www.foods-future.com","last_name":"","first_name":"","description":"Our goal is to inspire and initiate change within the world of food."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/64983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=64983"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/64983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/64984"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=64983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=64983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=64983"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=64983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}