{"id":76313,"date":"2024-01-10T17:00:39","date_gmt":"2024-01-10T09:00:39","guid":{"rendered":"https:\/\/www.afoodieworld.com\/sg\/?p=76313"},"modified":"2024-01-10T17:00:44","modified_gmt":"2024-01-10T09:00:44","slug":"dine-beyond-ordinary-date-spots","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/01\/10\/dine-beyond-ordinary-date-spots\/","title":{"rendered":"Dine Beyond Ordinary: Impress Your Date in Style"},"content":{"rendered":"\n

Singapore, a melting pot of cultures and flavors, is a food lover’s paradise like no other. From hawker
centers bustling with local delicacies to Michelin-starred restaurants pushing the boundaries of
gastronomy, we have listed some of the unique dining places that will take you on a delectable journey,
leaving an indelible mark on your palate and memory.<\/p>\n\n\n\n

\"Foodie<\/figure>\n\n\n\n

Swirlgo<\/h2>\n\n\n\n

Have you heard of an ice cream gelato lab in an Omakase style?<\/p>\n\n\n\n

The ambiance is vibrant, with a welcoming atmosphere that encourages visitors to linger, savor, and
celebrate the art of gelato creation. The Omakase Gelato Lab introduces a unique concept where patrons
become co-creators of their frozen masterpieces. The interactive experience is as entertaining as it is
delicious. Watch as skilled artisans craft your custom gelato right before your eyes.<\/p>\n\n\n\n

For a limited time, they’re offering exclusive seasonal flavors, featuring the distinctive durian kueh salat
and the delectable sticky nian gao gelato. Located at Wisma Atria, this spot has gained fame for its
TikTok-viral gelato. Take advantage of these extraordinary flavors!<\/p>\n\n\n\n

Location: Wisma Atria, B1-04
Time: 11.30am to 10pm
Website: https:\/\/www.swirlgo.com<\/a><\/p>\n\n\n\n

Small’s<\/h2>\n\n\n\n

Small\u2019s, as the name suggests, is a tiny-ass room attached to Bjorn Shen\u2019s culinary empire, Artichoke,
serving as an intimate haven. This diminutive space offers an exclusive dining experience that defies its
size, delivering big on flavor and innovation. Smalls is spontaneous and experimental. As an omakase
experience, a key highlight is the chef showcasing unusual, small-batch ingredients and processes. The
intimacy of Smalls allows Bjorn Shen the space and time to engage in a bit of uninterrupted show-and-tell.<\/p>\n\n\n\n

Picture this: a compact room filled with the rich aroma of spices and the warmth of culinary expertise. For
a limited time from 15 November to 20 December 2023, they are currently serving Hotpot Omakase at
$125++\/pax. This menu features seafood heavily, so seafood lovers, this is your heaven. Act fast, as each
menu is back for a limited time only. Check out Smalls’ Instagram (@smalls_sg) for details.<\/p>\n\n\n\n

The Hotpot Omakase at Smalls transforms the dining experience into a journey through diverse concepts.
Each dish is a carefully crafted masterpiece, offering a symphony of flavors that dance on the palate. For
those seeking not just a meal but an expedition into the world of inventive gastronomy, Small\u2019s beckons.<\/p>\n\n\n\n

Location: 161 Middle Rd, Singapore 188978
Time: Check out their website for more details
Website: https:\/\/www.bjornshen.com\/smalls<\/a><\/p>\n\n\n\n

\"Foodie<\/figure>\n\n\n\n

Tailship<\/h2>\n\n\n\n

Last but not least, would you like to have your dinner at sea?<\/p>\n\n\n\n

The Royal Albatross stands out as a singular and unparalleled experience, unmatched anywhere in the
world. Enjoy a carefully curated selection of premium dishes and beverages against the backdrop of a
panoramic skyline. Nothing quite compares to the exhilaration of standing on the open deck, with the
invigorating sea breeze tousling your hair.<\/p>\n\n\n\n

If the uniqueness of this experience isn’t captivating enough, the Royal Albatross goes the extra mile by
offering a delectable vegetarian menu for those who do not consume meat. The culinary delights on the
vegetarian menu are just as delightful, ensuring that every palate is catered to.<\/p>\n\n\n\n

It’s not just a dining experience; it’s a transcendent adventure that combines the magic of sailing with
premium cuisine, promising memories that will linger in your heart. Plan your voyage and secure your spot for an unforgettable breakfast or evening filled with memories aboard Singapore’s top attraction at
sea.<\/p>\n\n\n\n

Location: 8 Sentosa Gateway, Sentosa Island, Singapore 098269
Time: Check out their website for more details
Website: https:\/\/www.tallship.com.sg\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Singapore, a melting pot of cultures and flavors, is a food lover’s paradise like no other. From hawkercenters bustling with local delicacies to Michelin-starred restaurants pushing the boundaries ofgastronomy, we have listed some of the unique dining places that will take you on a delectable journey,leaving an indelible mark on your palate and memory. Swirlgo<\/p>\n","protected":false},"author":25,"featured_media":76317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[],"ppma_author":[81],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76313"}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=76313"}],"version-history":[{"count":1,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76313\/revisions"}],"predecessor-version":[{"id":76320,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76313\/revisions\/76320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/76317"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=76313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=76313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=76313"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=76313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}