French orange liqueur brand Cointreau is kicking off a massive two-week celebration across Singapore for World Margarita Day from February 22nd to March 7th.<\/p>\n\n\n\n
The festivities start at Potato Head Singapore’s iconic rooftop bar on the 22nd. Get in the party spirit with groovy beats from DJ KC and innovative cocktails crafted by guest bartender Issyam As’ari. Wear your boldest orange outfit for a chance to score a complimentary margarita – but spots are limited to the first 30 partiers.<\/p>\n\n\n\n
The party doesn’t stop there. Cointreau is partnering with top local F&B spots citywide for the full two weeks. Sip half-price margaritas at Lion Brewery Co Taproom in Paya Lebar. Sample new creations using Cointreau fresh from Papi’s Tacos’ kitchen.<\/p>\n\n\n\n
food outlets Super Loco and Lucha Loco have tempting Mexican snacks to accompany your drinks. High flyers should head to 1-Altitude Coast or TA Community’s sky-high bars. Meanwhile, Octapas and Comida Mexicana restaurants have their own surprises in store for margarita fans.<\/p>\n\n\n\n
With participating venues dotted across the island, there’s truly no excuse not to join in the celebrations. Come out to rediscover old favorites or try innovative recipes showcasing Cointreau. It promises to be an indulgent two weeks paying homage to everyone’s favorite cocktail. Get your island hopping shoes on – you don’t want to miss Cointreau’s massive World Margarita Day party takeover!<\/p>\n\n\n\n
Cointreau World Margarita Day Party<\/u><\/strong><\/p>\n\n\n\n Date:<\/strong> Thursday, 22 February 2024 Date: <\/strong>Thursday,22 February to Thursday, 7 March 2024 French orange liqueur brand Cointreau is kicking off a massive two-week celebration across Singapore for World Margarita Day from February 22nd to March 7th. The festivities start at Potato Head Singapore’s iconic rooftop bar on the 22nd. Get in the party spirit with groovy beats from DJ KC and innovative cocktails crafted by guest bartender<\/p>\n","protected":false},"author":25,"featured_media":76368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,5],"tags":[],"ppma_author":[81],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76367"}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=76367"}],"version-history":[{"count":2,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76367\/revisions"}],"predecessor-version":[{"id":76370,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76367\/revisions\/76370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/76368"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=76367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=76367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=76367"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=76367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Time:<\/strong> 7pm to 11pm
Location:<\/strong> Potato Head Singapore, The Rooftop Bar, 36 Keong Saik Road, Singapore 089143
Cointreau Islandwide Celebration<\/u><\/strong><\/p>\n\n\n\n
Participating outlets: <\/strong>Potato Head Singapore, Lion Brewery Co Taproom, Papi\u2019s Tacos, Super Loco and Lucha Loco outlets, TA Community, 1-Altitude Coast, Octapas and Comida Mexicana. <\/p>\n","protected":false},"excerpt":{"rendered":"