{"id":76372,"date":"2024-02-21T18:11:43","date_gmt":"2024-02-21T10:11:43","guid":{"rendered":"https:\/\/www.afoodieworld.com\/sg\/?p=76372"},"modified":"2024-02-21T18:11:48","modified_gmt":"2024-02-21T10:11:48","slug":"kees-looks-to-the-past-and-future-of-singapore-cuisine","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/02\/21\/kees-looks-to-the-past-and-future-of-singapore-cuisine\/","title":{"rendered":"Kee’s Looks to the Past and Future of Singapore Cuisine"},"content":{"rendered":"\n

The boutique 21 Carpenter hotel has expanded its offerings with the opening of Kee’s<\/a>, a new all-day dining and bar concept located within the property.<\/p>\n\n\n\n

Taking over the street-level space, Kee’s introduces a welcoming social destination to the heritage Clarke Quay and Boat Quay precinct. It provides a community gathering place as well as enhanced amenities for 21 Carpenter guests.<\/p>\n\n\n\n

\"Foodie<\/figure>\n\n\n\n

Acclaimed firm WOHA redesigned the indoor area, blending modern touches with nods to the building’s history in a tasteful style. This serves as the setting for a diverse menu overseen by renowned chef Andrew Walsh.<\/p>\n\n\n\n

Drawn from global influences with an emphasis on Asia, Kee’s menu satisfies a variety of tastes through shareable plates and heartier mains made from fresh, high-quality ingredients.<\/p>\n\n\n\n

Complementing the culinary experience is an artfully crafted beverage program paying homage to Singapore’s cultural roots. Inventive cocktails like the Calamansi Melange provide discovery alongside familiar flavors.<\/p>\n\n\n\n

Live music and rotating art from local talents also aim to engage guests in an immersive cultural way. Whether hosting friends for a lively night or relaxing solo, Kee’s diverse concept caters to different needs.<\/p>\n\n\n\n

With its prime riverside location, premium design touches and talented culinary-beverage team, Kee’s looks set to delight the surrounding community as a one-stop lifestyle destination.<\/p>\n","protected":false},"excerpt":{"rendered":"

The boutique 21 Carpenter hotel has expanded its offerings with the opening of Kee’s, a new all-day dining and bar concept located within the property. Taking over the street-level space, Kee’s introduces a welcoming social destination to the heritage Clarke Quay and Boat Quay precinct. It provides a community gathering place as well as enhanced<\/p>\n","protected":false},"author":25,"featured_media":76373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4],"tags":[],"ppma_author":[81],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76372"}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=76372"}],"version-history":[{"count":1,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76372\/revisions"}],"predecessor-version":[{"id":76375,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76372\/revisions\/76375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/76373"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=76372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=76372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=76372"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=76372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}