{"id":76398,"date":"2024-03-06T17:16:12","date_gmt":"2024-03-06T09:16:12","guid":{"rendered":"https:\/\/www.afoodieworld.com\/sg\/?p=76398"},"modified":"2024-03-06T17:17:25","modified_gmt":"2024-03-06T09:17:25","slug":"inside-look-at-asias-culinary-stars","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/03\/06\/inside-look-at-asias-culinary-stars\/","title":{"rendered":"Inside Look at Asia&#8217;s Culinary Stars"},"content":{"rendered":"\n<p>Netflix viewers will soon get to know six of Asia&#8217;s most acclaimed chefs on a more personal level thanks to the new documentary series &#8220;Chefs Uncut&#8221;. Produced by Singapore&#8217;s CreatorsLab, the show delves into the lives and kitchens of chefs from across Southeast Asia, promising an unprecedented intimate portrayal.<\/p>\n\n\n\n<p>Featured chefs include LG Han of Labyrinth in Singapore, known for his boundary-pushing molecular gastronomy. Also profiled is Ton of acclaimed Thai restaurant Le Du, celebrated for highlighting regional Thai cuisine. Joining them are trailblazing female chef Pam of Bangkok&#8217;s POTONG, and Filipino chef Jordy Navarra recognized for his innovative takes on Filipino flavors at Toyo Eatery.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-1024x683.jpg\" alt=\"Foodie and , Hong Kong\" class=\"wp-image-76402\" title=\"\" srcset=\"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-1024x683.jpg 1024w, https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-300x200.jpg 300w, https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-768x512.jpg 768w, https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-150x100.jpg 150w, https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1-450x300.jpg 450w, https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2024\/03\/1-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Rounding out the lineup are respected figures Bjorn Shen of artisanal Singapore spots Smalls and Artichoke, and pastry wizard Janice Wong behind dessert bar 2AM. Through behind-the-scenes access, the series will offer a candid look at what drives their artistry in the kitchen and influences their food.<\/p>\n\n\n\n<p>Directed by Jon Lister, &#8220;Chefs Uncut&#8221; premieres globally on Netflix March 1st after securing distribution deals. Fans will now be treated to a unique glimpse into the lives and kitchens of some of Asia&#8217;s most renowned culinary minds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Netflix viewers will soon get to know six of Asia&#8217;s most acclaimed chefs on a more personal level thanks to the new documentary series &#8220;Chefs Uncut&#8221;. Produced by Singapore&#8217;s CreatorsLab, the show delves into the lives and kitchens of chefs from across Southeast Asia, promising an unprecedented intimate portrayal. Featured chefs include LG Han of<\/p>\n","protected":false},"author":25,"featured_media":76399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5],"tags":[],"ppma_author":[81],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76398"}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=76398"}],"version-history":[{"count":2,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76398\/revisions"}],"predecessor-version":[{"id":76403,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/76398\/revisions\/76403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media\/76399"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=76398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=76398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=76398"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=76398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}