{"id":77816,"date":"2024-02-01T11:14:36","date_gmt":"2024-02-01T03:14:36","guid":{"rendered":"https:\/\/www.afoodieworld.com\/?p=77816"},"modified":"2024-02-01T11:14:36","modified_gmt":"2024-02-01T03:14:36","slug":"spoon-chan-indonesian-food","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/02\/01\/spoon-chan-indonesian-food\/","title":{"rendered":"Foodie Docs: Spoon Chan on representing Indonesian food culture in Hong Kong"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Indonesian-born beauty and fashion influencer <a href=\"https:\/\/www.instagram.com\/khengchan_\/?hl=en\" target=\"_blank\" rel=\"noopener\">Spoon Chan<\/a> grew up in Hong Kong, a city to which she owes a great deal. Becoming familiar with the local Cantonese flavours of the city&#8217;s dining scene, Spoon saw her late father run a dried seafood business and her mother operate an Indonesian restaurant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In early 2023, Spoon founded <a href=\"https:\/\/madebyrumah.com\/\" target=\"_blank\" rel=\"noopener\">Rumah<\/a>, a modern Indonesian pantry sharing the flavours of her home nation. Her first product launch in April 2023 was the popular Indonesian dessert kue lapis, a bouncy coconut and pandan rice-flour cake that instantly sold out online.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon joins Foodie magazine to share her journey on creating food products that expose the great taste of her native Indonesia to Hong Kong.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Watch Spoon Chan&#8217;s Foodie Doc below  <\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spoon Chan on representing Indonesian food culture in Hong Kong\" width=\"755\" height=\"425\" src=\"https:\/\/www.youtube.com\/embed\/8jDi1yrA3P4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foodie Docs explore the plethora of voices in Hong Kong&#8217;s spirited dining scene and the people who serve the city\u2019s delish food and drinks.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indonesian-born Spoon Chan is a popular influencer in the city. She speaks to Foodie about her journey to share edible Indonesian stories in Hong Kong.<\/p>\n","protected":false},"author":1,"featured_media":77823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[640,641,642],"ppma_author":[81],"class_list":["post-77816","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos","tag-fb-industry","tag-foodie-docs","tag-indonesian-food"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/77816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=77816"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/77816\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=77816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=77816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=77816"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=77816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}