{"id":79462,"date":"2024-03-25T16:36:49","date_gmt":"2024-03-25T08:36:49","guid":{"rendered":"https:\/\/www.afoodieworld.com\/?p=79462"},"modified":"2024-03-25T16:36:49","modified_gmt":"2024-03-25T08:36:49","slug":"lorenzo-antinori-bar-leone","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/03\/25\/lorenzo-antinori-bar-leone\/","title":{"rendered":"Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone\u2019s cocktails and food"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">From Rome to London, Seoul to Hong Kong, <a href=\"https:\/\/www.instagram.com\/lorenzoantinori_\/?hl=en\" target=\"_blank\" rel=\"noopener\">Lorenzo Antinori<\/a>\u2019s storied drinks career is a geographic marvel. In Asia, he delivered premium experiences within the Four Seasons hotel group from 2017, before carving an independent path to open <a href=\"https:\/\/www.afoodieworld.com\/blog\/2023\/06\/16\/new-bar-leone\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bar Leone<\/a> in Hong Kong in June 2023.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conceptualised as a home for Italian drinking culture and <em>la dolce vita<\/em>, Lorenzo\u2019s Roman-style watering hole has fostered a reverent love with both local drinkers and scores of visitors. Sips of negronis, vino, and seasonal Italian cocktails and bites of cold cuts, piattini, and focaccia are a marked rite of passage for any hot Soho night.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foodie  journeyed to voguish Bar Leone to uncover the philosophy behind Lorenzo\u2019s food and drinks craft, including his yuzu negroni recipe, his philosophy for mixing drinks, and the story behind the bar\u2019s famous smoked olives.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Lorenzo Antinori uncovers the secrets behind Bar Leone\" width=\"755\" height=\"425\" src=\"https:\/\/www.youtube.com\/embed\/M45D-4CB4uw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foodie Docs explore the plethora of voices in Hong Kong&#8217;s spirited dining scene and the people who serve the city\u2019s delish food and drinks<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bar Leone\u2019s founder Lorenzo Antinori is the leading drinks figure of Hong Kong, opening his bar in June 2023. Foodie uncovered the secrets behind his food and drinks.<\/p>\n","protected":false},"author":1,"featured_media":79464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[640,641,642],"ppma_author":[81],"class_list":["post-79462","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos","tag-fb-industry","tag-foodie-docs","tag-indonesian-food"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/79462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=79462"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/79462\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=79462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=79462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=79462"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=79462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}