{"id":80893,"date":"2024-05-07T21:29:17","date_gmt":"2024-05-07T13:29:17","guid":{"rendered":"https:\/\/www.afoodieworld.com\/?p=80893"},"modified":"2024-05-07T21:29:17","modified_gmt":"2024-05-07T13:29:17","slug":"dimple-yuen-two-moons-gin","status":"publish","type":"post","link":"https:\/\/www.afoodieworld.com\/sg\/blog\/2024\/05\/07\/dimple-yuen-two-moons-gin\/","title":{"rendered":"Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong&#8217;s first home-grown gin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dimple Yuen traded a career in coding for a life dedicated to promoting gin. In 2019, the alcohol aficionado co-founded <a href=\"https:\/\/www.twomoonsdistillery.com\" target=\"_blank\" rel=\"noopener\">Two Moons Distillery<\/a>, Hong Kong\u2019s first home-grown gin distillery making premium spirits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crafting a signature dry gin, calamansi-infused gin, and five-flowers tea gin, Dimple is intent on telling the complex story of how gin became the world\u2019s <a href=\"https:\/\/www.afoodieworld.com\/blog\/2024\/01\/09\/best-bars-hong-kong\/\" target=\"_blank\" rel=\"noreferrer noopener\">drink<\/a>, implanting Hong Kong into the global narrative with a local twist.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foodie joined Dimple Yuen and co-founder Ivan Chung at their Chai Wan distillery to explore their personal story of promoting Asian botanicals and crafting Hong Kong\u2019s gin spirit.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Dimple Yuen of Two Moons Distillery on creating Hong Kong&#039;s first home-grown gin\" width=\"755\" height=\"425\" src=\"https:\/\/www.youtube.com\/embed\/J6RjzjYYGKE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foodie Docs explore the plethora of voices in Hong Kong&#8217;s spirited dining scene and the people who serve the city\u2019s delish food and drinks<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co-founder of Two Moons Distillery Dimple Yuen tells the story of building Hong Kong\u2019s first home-grown gin, representing a storied history of the alcohol.<\/p>\n","protected":false},"author":1,"featured_media":80895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[643,644,641,342],"ppma_author":[81],"class_list":["post-80893","post","type-post","status-publish","format-standard","has-post-thumbnail","category-videos","tag-alcohol","tag-cantonese-culture","tag-foodie-docs","tag-gin"],"authors":[{"term_id":81,"user_id":25,"is_guest":0,"slug":"foodie","display_name":"Foodie","avatar_url":{"url":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png","url2x":"https:\/\/www.afoodieworld.com\/sg\/wp-content\/uploads\/sites\/5\/2023\/10\/Untitled-design-1.png"},"user_url":"https:\/\/www.www.afoodieworld.com\/sg","last_name":"","first_name":"","description":"Foodie is here for all Hong Kong food related news and events."}],"_links":{"self":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/80893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/comments?post=80893"}],"version-history":[{"count":0,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/posts\/80893\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/media?parent=80893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/categories?post=80893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/tags?post=80893"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.afoodieworld.com\/sg\/wp-json\/wp\/v2\/ppma_author?post=80893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}