Seaside brunch

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Spot The Food  Spot The Food  | over 3 years ago

Along the promenade by the waterfront in Kennedy Town is where one would find this European restaurant. It has an open plan, hip cocktail bar with welcoming bartenders and waitstaff. The restaurant is kid-friendly, which includes a kid's corner on their menu, and they serve up family-focused brunch on the weekend.

For something light, we order one of their signatures; the crab cake. It is obviously made with lumpy crab meat, breaded generously with crumbs and fried to golden brown. The mayonnaise and pineapple salsa have contributed as a sweet and light refreshment. The egg royale has fatty smoked salmon topped with perfectly poached eggs, and the yolk is extremely runny, which couples perfectly with the hollandaise sauce that's been made to the right tanginess. Be sure to pay a visit during weekends and public holidays!

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Lump Crab Cake
Pineapple & chili salsa, gherkin & caper mayonnaise

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Image title2-Poached Free Range Egg
On toasted sourdough, hollandaise sauce & smoked salmon

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The Cocktail Bar

Address: Shop No 2, New Fortune House, 2-5 New Praya, Kennedy Town, Hong Kong
Telephone: 2796 6004
Opening Hours: Mon-Tue 18:00-22:30 ; Wed-Fri 12:00-22:39 ; Sat-Sun 10:00-22:30

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